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North Ridgeville expands breakfast, salads and high-school coffee under Aramark partnership
Summary
Aramark food service director Leslie McKinney told the board the district saw meal participation increases last year and will add smoothies, daily Uncrustables, 10 premade salads, six new drinks for grades 5–12 and a high-school coffee program called Ranger Grounds.
Carlene Schroeder, the district director of operations, introduced Leslie McKinney, food service director for Aramark, who presented menu and program changes planned for the coming school year. McKinney said the district is following state nutritional standards and reported meal participation growth: breakfast sales were up about 3 percent and lunch about 5 percent over the prior year. To boost…
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