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Nutrition services: more than 68,000 meals served this summer; students continue to receive free meals under CEP and CACFP
Summary
The district’s nutrition director reported summer feeding served more than 68,514 meals, expanded evening service slots and explained federal rules that allow all students to receive breakfast, lunch and supper at no cost through CEP and CACFP; adult meal pricing follows USDA guidance.
The Page County nutrition services director told the board the division served more than 68,514 meals during the summer feeding program and added a second mobile feeding unit that expanded evening service from one 30-minute stop to four one-hour stops. The director credited student workers, transportation staff and maintenance for enabling expanded service and…
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