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Food service posts March surplus of $60,850; participation rates vary by level

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Summary

District food service reported a $60,850 surplus for March and year-to-date surplus of $64,559. Staff reported 66,809 meals served in March and participation rates by school level; the committee forwarded food service reports to the board by consensus.

Food service staff reported a monthly surplus of $60,850 for March and a year-to-date surplus of $64,559, the operations committee heard April 21.

Mister Bondi said the district served 66,809 meals in March and expects about $149,577 in combined…

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