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Food-service director says cost controls trimmed deficit to about $60,000; revenue still incoming
Summary
The district—s food-service director told the finance committee the department has trimmed non-personnel spending and expects a modest surplus after accounting for pending revenue; staff noted retroactive salary payments and requested a process memo for future emergency facilities expenses.
The New Haven School District—s food-service director briefed the Finance & Operations Committee on the department—s fiscal-year forecast and said operational changes and reduced non-personnel spending have cut an earlier projected deficit to a modest surplus.
Presenting figures current through February 2025, the director said the department is projecting total program spending of roughly $16,000,002…
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