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Environmental group launches Morristown "Eat for Impact" plant‑based restaurant month for March
Summary
An organizer from the environmental nonprofit Planted Society announced that 10 Morristown restaurants will offer plant‑based specials during March as part of the Eat for Impact campaign. The organizer cited prior campaign results in other towns and national endorsements and invited council and residents to local events.
Rizzi Stein, a Morristown environmental commission member and lead organizer for the local chapter of the nonprofit Planted Society, announced that 10 Morristown restaurants will participate in "Eat for Impact" during March, offering plant‑based specials to raise awareness about sustainable eating and support locally owned businesses.
Participating restaurants named by Stein include Baklava Cafe; Chef Freddie’s Table; Central Taqueria; Enzo Pizzeria…
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