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New contractor reports menu changes and rising breakfast participation at Eastern York
Summary
The district's cafeteria contractor, introduced in January, reported menu revisions, new 'grab-and-go' kiosks and rising breakfast participation at the middle and high schools; staff and the contractor discussed local sourcing limits and federal meal requirements.
The district’s new nutrition contractor (contract start date Jan. 1) presented three months of operational changes to the board, highlighting menu updates, student promotions and new service models that the company said increased participation.
The presenter described several changes already implemented: fresh-made pizzas on Fridays in school kitchens (replacing frozen pizzas), a specialty made-to-order line at the high school, more fresh fruit and vegetables across buildings, and a grab-and-go breakfast kiosk launched at the high school in March and at the middle school just days earlier.
The contractor reported the kiosks generated immediate participation gains: the…
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