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Instructional Committee takes consensus to approve three high‑school course revisions: Food Science II, Animal/Equine Science IV and Latin III
Summary
The Instructional Committee took consensus to approve curricular revisions for three Lyman Hall courses: Food Science II (sophomore level), Animal/Equine Science IV (senior level capstone) and Latin III. Presenters described course content, safety and projected enrollments; all three items passed consensus roll calls.
The Wallingford Instructional Committee approved three curricular items by consensus during its April meeting: Food Science II, Animal/Equine Science IV, and Latin III.
Food Science II: Rebecca Rose, the Agricultural Science & Technology Education (ASTE) coordinator, presented the sophomore‑level Food Science II course (part of the agricultural pathway). Current enrollment is eight students with a projected seven next year; Rose said the state caps lab sections at 15 and that the consulting committee valued the food‑safety…
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