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Food service director briefs board on meal‑price history, reserves and possible small increase
Summary
District staff presented cafeteria participation trends, explained a new 10% indirect cost applied to food service (state allows up to 16%), and said a modest 10¢ price increase is likely but staff will wait until summer participation data before recommending action.
Tri‑Creek School Corporation trustees received an informational presentation on April 10 about cafeteria participation, pricing history and capital needs for food‑service equipment.
Staff reviewed participation trends since 2018 and said lunch participation rose notably after Chartwells began serving the district. The presentation noted the district last raised meal prices in the 2019–20 school year (a…
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