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Dirty sodas, fry sauce and Jell-O: local flavors spotlighted in St. George segment
Summary
In a recorded segment, Ryan Day of St. George Eats described Utah culinary staples — including "dirty sodas," fry sauce and regional pies — highlighting business names and local variants to try.
In a recorded segment, Ryan Day, a local foodie with St. George Eats, highlighted several Utah culinary traditions — especially "dirty sodas" and fry sauce — and named local shops that sell regional variations.
The segment opened with a discussion of "dirty sodas," a Utah soda trend that mixes syrups, creams and other flavorings into fountain soda. "They mix syrups, creams, and candies, whatever you want right there in your soda," Ryan Day said, explaining the basic idea behind the drinks. When asked who started the trend, the host asked, "Who created them, and can I shake their…
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