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Oak Hills sees strong spring golf demand; outings must use on-site restaurant, staff say
Summary
Golf pro and staff reported strong early-season play, rising memberships and almost-full outing calendar; authority told outing organizers they may no longer bring outside catering and must use on-site restaurant services.
Paul, the authority’s head golf professional, reported the course opened in March with healthy early demand and multiple full outings scheduled through the year. "Last Saturday was opening day. We had 79 golfers," Paul said, and he noted 46 annual passes sold since Jan. 1 and roughly 290 memberships sold to date.
Paul told the board that outings are required to use the restaurant’s services going forward and…
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