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Select Board holds public hearings on foie gras ban and proposed firearms restrictions in alcohol-serving and health-care settings

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Summary

Students petitioned to ban the sale of force‑fed foie gras in Brookline and supporters urged action; petitioners also presented a bylaw to restrict firearms in places that serve alcohol and in certain health‑care settings. Both items drew advisory committee support at subcommittee level and follow-up.

The Select Board held public hearings April 8 on two petitioned warrant articles: a student‑led proposal to prohibit the sale of foie gras produced by force‑feeding (Warrant Article 20) and a petition to bar firearms in places that serve alcohol to the public and in certain health‑care settings (Warrant Article 17).

Foie gras petition: Senior students from Brookline High School presented evidence and legal research supporting a ban on the sale in town of any product derived from birds fattened through force‑feeding. Petitioners said no foie gras farms exist in Massachusetts and argued local retail bans are the only enforceable way to limit sales. Petitioners noted other jurisdictions (California, Pittsburgh) have enacted retail bans; they said advisory public‑safety subcommittee recommended favorable action while the Small Business Development Committee took no position. One speaker from the MSPCA publicly supported the petition at the hearing. The Select Board kept the item on the agenda for further consideration at town meeting; no board vote was taken that evening.

Firearms-in-sensitive-places petition: Petitioners presented evidence linking alcohol‑involved environments and firearm incidents and cited state and federal authority recognizing “sensitive places” where governments may lawfully restrict weapons. The petition aims to prohibit carry or possession of firearms in areas where alcohol is served to the public and in specified health‑care settings. The advisory committee’s public‑safety subcommittee recommended favorable action. Board members discussed enforcement mechanics and penalty language; town counsel said penalty language and cross-references to general penalty provisions will be reviewed with petitioners and staff. The Select Board did not adopt a final vote and planners said they would return with clarifying language.

Why it matters: Both petitions would change the town’s code and business operations if adopted by Town Meeting and, where applicable, survive state review. The foie gras petition would affect a handful of local retailers and restaurants; the firearms article addresses public-safety trade-offs and enforcement questions.

Next steps: Both items will be prepared for Town Meeting debate; town counsel and petitioners will coordinate on legal language and enforcement references before final votes.