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Farmers, food banks and advocates ask state to restore Healthy Incentives and bolster emergency food funding

2935406 · April 8, 2025
AI-Generated Content: All content on this page was generated by AI to highlight key points from the meeting. For complete details and context, we recommend watching the full video. so we can fix them.

Summary

Farmers, food banks and hunger advocates told the Ways and Means committee that cuts to the Healthy Incentives Program and federal food assistance threaten local producers and the network of food pantries. They urged FY26 increases to HIP and the Massachusetts Emergency Food Assistance Program.

Farmers, food-bank leaders and statewide food-security advocates told the Joint Committee on Ways and Means that recent cuts and looming federal reductions in nutrition support are jeopardizing the supply chain that feeds hundreds of thousands of residents in Massachusetts.

"From 2020 to 2023, food pantry use rose 80% across the state," said Kate Adams of the Greater Boston Food Bank, which called for a $55.5 million appropriation for the Massachusetts Emergency Food…

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