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Slackwater credits Sandy City support for survival and growth, cites from-scratch menu and staff culture
Summary
Representatives of Slackwater told a local meeting the restaurant’s Sandy location — its second after Ogden — opened four months before the COVID-19 pandemic and relied on community support to survive. Speakers emphasized made-from-scratch food, a 14-year yeast starter and staff commitment.
Speaker 1, a restaurant representative, told the meeting that Slackwater opened its Sandy location after starting the brand in Ogden 14 years earlier and that the Sandy community’s support helped the business survive the onset of the COVID-19 pandemic.
The representative said the Sandy location had been open four months when COVID-19 restrictions began. "We were very lucky how much Sandy and the surrounding area supported us through that," Speaker 1 said. "A lot of our success came from that." The speaker also…
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