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Chef Freddie describes Acquario Italian in Keller, highlights cioppino and 16‑hour brasato
Summary
Freddie, chef and owner of Acquario Italian in Keller, described the restaurant's origin story, menu highlights including cioppino with squid‑ink pasta and a 16‑hour brasato di manzo, and how he and partner Nino chose the restaurant name.
Freddie, chef and owner of Acquario Italian in Keller, described the restaurant’s origin and menu during remarks. He said the Keller-based restaurant’s most popular dishes include cioppino with homemade squid‑ink pasta, casarecce, a 16‑hour slow‑cooked brasato di manzo and a Parmesan‑crusted cut served with Prosecco sauce.
The account provides background on the restaurant and why Freddie and his partner, Nino, chose the name. "My…
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