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Nutrition program ran a deficit in FY25; board to consider program staffing and potential rate or budget changes
Summary
The district’s food-service program ended FY25 with a net loss (about $214,000) and an opening balance of roughly $575,920; administrators flagged the program’s staffing costs are currently in the program budget and suggested possible reallocation to the general fund to stabilize finances.
Business Office staff presented the school nutrition financial report for fiscal 2025. The program’s total income for the year was roughly $1.7 million (family payments, a la carte, adult sales, and federal/state reimbursements). Total expenses (food, labor, supplies, utilities, maintenance, equipment) exceeded income, and the program recorded a loss of about $214,000 for the year.…
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