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Liquor committee discusses 'to-go' cocktails, directs city attorney to review federal and state rules
Summary
The committee discussed allowing restaurants to sell prepared cocktails for off-premise consumption; no ordinance change or motion was made, and the committee asked the city attorney to research potential federal and state limits, labeling requirements, and public-safety safeguards.
The Liquor Control Committee discussed whether restaurants can sell prepared cocktails "to go" and asked the city attorney to examine federal and state requirements before any local rule change. The discussion included restaurant owner Lance Thorson, city staff and commissioners; no motion to change local law was made.
"Our intent with this is just to have an add on feature for people taking food to go," Lance Thorson…
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