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Hohman nutrition services earns USDA "lunch trailblazer" award for scratch recipes
Summary
District leaders announced that Hohman Nutrition Services received a USDA Healthy Meals Incentive Award for innovative scratch recipes, including a meat sauce that won the lunch trailblazer recognition, and thanked staff by name.
Dr. Kristin Mueller, district administrator, announced July 28 that Hohman Nutrition Services earned a second USDA Healthy Meals Incentive Award, receiving the lunch “trailblazer” recognition for an innovation in scratch-made meal preparation.
Mueller said the award recognized the district’s “better together meat sauce” recipe and noted other scratch-made items highlighted by the USDA selection committee, including a scratch-made taco meat, a Korean beef bowl and an Italian meatball recipe. She thanked nutrition-services staff and named Mike Gasper and Danielle for their work.
The announcement was presented as a recognition in the district administrator’s report; no board action was required.
