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Planning board recommends land‑development code changes to clarify kitchen requirements for alcohol‑serving businesses and to allow hotel accessory signage
Summary
The board recommended amendments to LDC sections to make oven/stove hood and suppression systems required only when such equipment is installed in a commercial kitchen, and to remove a prohibition on outside advertising for hotel accessory uses; staff said the signage change reduces legal exposure.
The Daytona Beach Planning Board recommended amendments to the Land Development Code to clarify when commercial hood and fire‑suppression systems are required for eating and drinking establishments that serve alcohol, and to remove a prohibition on outside advertising for hotel and motel accessory uses.
Dennis (Planning staff) presented the two‑part amendment. On kitchen equipment, staff proposed removing language that required every establishment serving alcohol to “contain an oven or stove with a hood and fire suppression system,” and replacing it with a…
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