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After downtown fire, Crown Point approves temporary food-truck operation to keep restaurant staff employed
Summary
Following a fire at a downtown restaurant, the board approved temporary use of a food truck parked in the public right-of-way so the business can continue serving customers and retain employees while investigators complete their work.
After a fire at his downtown restaurant, the owner of Pervecho asked the Crown Point Board of Public Works and Safety on June 18 for temporary permission to operate a food truck in front of the business so he could keep staff employed while insurance and investigators complete restoration work.
Chris Pappas told the board he and his team do not expect repairs to be finished for roughly 60 to 90 days while the fire…
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