The liquor control board voted to continue consideration of reinstating pandemic-era to-go cocktails after hearing from restaurant operators who said customers want ready-to-drink, sealed containers of mixed drinks.

Staff member Steve Sprigg summarized the pandemic-era practice, which allowed sealed to-go cocktails without requiring an off-sale license. Lance Thorson, identified as representing Bridal Taco and JL Beers, asked the board to reauthorize sales of sealed “crawler” cans and similar sealed containers for margaritas and mixed drinks. Thorson said some establishments currently sell sealed tap beer in crawlers and that customer demand has increased since the rise of ready-to-drink products in retail stores.

Commissioners discussed legal and operational questions including whether state law permits mixed spirits in sealed to-go containers, labeling and alcohol-by-volume requirements, tax implications (wholesale/production taxes), and whether local ordinance changes or an add-on designation would be needed. Steve Sprigg said the board previously used an add-on designation (an “M” add-on for beer) and that staff would research how such an approach might work for mixed spirits and beer.

After discussion the board voted to continue the item so staff can research state law, local ordinance implications, labeling and tax issues and return with recommendations. The motion to continue passed with an affirmative vote.

No regulatory change was adopted at the meeting; the board requested staff return with options and legal guidance.