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Advisory board approves Karen Bee Cakes for community cupcake and sourdough classes

5416045 · June 6, 2025
AI-Generated Content: All content on this page was generated by AI to highlight key points from the meeting. For complete details and context, we recommend watching the full video. so we can fix them.

Summary

The board unanimously approved a provider partnership with Karen Bee Cakes to offer parent-child cupcake-decorating workshops and a sourdough baking class; presenters discussed allergy disclaimers and recent cottage food law changes.

The Parks and Recreation Advisory Board on July 17 unanimously approved a partnership with Karen Bee Cakes to offer themed parent-child cupcake-decorating workshops and an “everyday sourdough” baking class at Milton facilities.

Karen Bates, owner of Karen Bee Cakes, told the board she operates a micro bakery under the state cottage food rules and proposed holiday-themed cupcake workshops and a sourdough class timed for the fall and pre-Thanksgiving period. Bates said participants would receive pre-baked cupcakes…

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