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Advisory board approves Karen Bee Cakes for community cupcake and sourdough classes
Summary
The board unanimously approved a provider partnership with Karen Bee Cakes to offer parent-child cupcake-decorating workshops and a sourdough baking class; presenters discussed allergy disclaimers and recent cottage food law changes.
The Parks and Recreation Advisory Board on July 17 unanimously approved a partnership with Karen Bee Cakes to offer themed parent-child cupcake-decorating workshops and an “everyday sourdough” baking class at Milton facilities.
Karen Bates, owner of Karen Bee Cakes, told the board she operates a micro bakery under the state cottage food rules and proposed holiday-themed cupcake workshops and a sourdough class timed for the fall and pre-Thanksgiving period. Bates said participants would receive pre-baked cupcakes…
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