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Chartwells presents year-one review and grants update; district continues Community Eligibility Provision
Summary
Chartwells and district staff reviewed the first year of the food-service contract, highlighted Community Eligibility Provision (CEP) participation, a new Fresh Fruit & Vegetable Grant award of $99,000, and summer feeding sites; board members asked questions about eligibility, participation and outreach.
Chartwells representatives and district staff summarized the first full year of the food-service contract and highlighted participation, grant awards and summer meal sites.
“Good evening. This is our amazing Chartwells team for the food service program,” said Chartwells presenter Sarah as she introduced staff including Jeb Warner (district chef), Holly Goodwin (assistant director), Tara Miller (dietitian) and Amy Kerrigan (district manager). Chartwells reviewed National School Lunch Program history and the district’s long-running use…
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