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District highlights 1.9 million meals served; board renews food-service management contract with Southwest Food Service Excellence
Summary
Southwest Food Service Excellence and district kitchen staff reviewed equipment investments, student engagement events and meal-service metrics; trustees approved a contract renewal for the management company by unanimous vote.
Representatives from Southwest Food Service Excellence (SFE) — general manager Bridal Iglesias, district chef Houston Lindsey and Javier Romero — presented the food-service annual report at the June 16 board meeting. They highlighted new kitchen equipment purchases across campuses (pass-through warmers, coolers, dishwashers and serving lines), student engagement events (roving chefs,…
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