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Board exempts 'ice cream cruise' operator from base-of-operations requirement
Summary
The Board granted a variance allowing a commercial boat operator to sell prepackaged frozen desserts from a freezer on the dock, subject to food-code requirements and a deed-like oversight; the board discussed a one-year review period.
The Board of Health granted a variance on June 12 to a Nantucket boat operator to permit the sale of commercially prepackaged frozen desserts from a freezer on the dock without a conventional shore-based base of operations.
Applicant Rachel Perkins described operating several excursion cruises and said the "ice cream cruise" is primarily a family-oriented offering; she said she hands out prepackaged, temperature-controlled frozen desserts bought from retail and keeps the frozen…
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