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Boyertown food service presents 2025–26 budget; proposes 5-cent lunch price increase
Summary
Director Cheryl Clinton presented the food service fund proposal for 2025–26, reporting roughly 221,284 breakfasts and 503,148 lunches served this year, staff counts and a plan to propose adoption June 24; the proposal includes a 5-cent lunch price increase and a $1/hour support-staff wage increase.
Cheryl Clinton, the district’s director of food services, presented the proposed food service fund budget for 2025–26 at the June 10 Committee of the Whole meeting, outlining revenues, expenditures, staffing and next steps for board consideration.
Clinton described the federal programs that support school meals and explained reimbursement mechanics under USDA and the Pennsylvania Department of…
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