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District reports multi-million-dollar food service operation, highlights menu changes and fund balance health
Summary
Food and Nutrition Supervisor David Montag described a roughly $3 million self-funded food service operation that served hundreds of thousands of meals this year, outlined menu innovations and recycling/donation partnerships, and warned that the program must remain fiscally self-sustaining to avoid drawing on general fund dollars.
Food service leaders told the board the district’s food and nutrition program served hundreds of thousands of meals across the 2024–25 school year and maintains a multi‑million-dollar fund balance while operating as a self-funded program.
David Montag, Food Nutrition Services Supervisor, said the department of 48 staff serves a central kitchen, seven elementary schools, two middle schools and a high school with two cafeterias and a café. “It’s been a busy year, through May over, we're now probably at a 135,000 breakfast, 475,000 lunches, 200,000 milks, catering, 25,000, retails, 500,000, and and our…
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