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Food services reports growth in meals served, new vending revenue and menu enhancements
Summary
District food services reported increases in meals served after adding breakfast, introduced a vending program at Gates that generated new revenue, invested in kitchen capital upgrades and rolled out interactive menus with nutrition and recipe details.
Scituate's director of food services presented a year-end report showing growth in meal counts after the district expanded breakfast offerings, launched a vending program at Gates High School and invested in kitchen equipment.
Food services reported 346,205 total meals served in the prior year (breakfast and lunch) and stated the current year had already exceeded 356,000 meals as of the meeting date. The department introduced breakfast at scale and a vending machine program at Gates that allows students to use their…
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