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License commission approves farmer's permits for Out to Lunch series; kombucha sales require brewer/farmer permit, official says
3610279 · May 29, 2025
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Summary
The commission approved farmer's permits for vendors at the Worcester Out to Lunch series and clarified that kombucha with more than 0.5% alcohol is regulated as beer and requires a farmer-brewer permit and compliance with beer regulations.
The Worcester License Commission on May 29 approved farmer's permits for vendors participating in the Worcester Out to Lunch series and clarified the alcohol classification of kombucha sold at markets.
Laurie, representing Home Fruit Wine, and Matthew Glidden of Kraft Tea Kombucha Company applied for farmer's permits covering Wednesdays…
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