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Committee approves resolution naming the T-bone as Oregon’s official state steak
Summary
The House Committee on Rules voted to advance Senate Concurrent Resolution 13, which designates the T-bone as the official state steak. Proponents—ranchers, industry groups and Oregon CattleWomen—testified about agriculture's economic and cultural importance; the committee passed the resolution with a be-adopted recommendation.
The House Committee on Rules held a public hearing and work session May 28, 2025, on Senate Concurrent Resolution 13, which would designate the T-bone as Oregon’s official state steak. Multiple ranchers, industry representatives and legislators testified in favor.
Sen. Todd Nash and Rep. Greg Smith introduced and championed…
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