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Parent urges district to strengthen food‑allergy labeling, education and staff training
Summary
A parent asked the board to improve cafeteria labeling, staff and family education about food allergies and cross‑contamination after recounting several national fatal incidents; the speaker cited statewide prevalence statistics and asked for labeled menus and school‑level education programs.
During public comment at the May 15 meeting, a parent asked the board to take additional steps to protect students with life‑threatening food allergies, requesting visible allergy labeling on cafeteria menus, staff and family education about cross‑contamination, and clearer guidance for classroom treats.
The comment matters because…
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