Get Full Government Meeting Transcripts, Videos, & Alerts Forever!
Design review board approves Little Alley Steakhouse conversion and expansion at Salt site with landscaping and cornice conditions
Summary
The Design Review Board approved Little Alley Steakhouse’s conversion and expansion of the Salt site on Main Street on May 16, conditioning approval on landscape upgrades including a paved pedestrian link to the city sidewalk, irrigation and removing creeping fig from building walls.
The Design Review Board on May 16 approved plans to convert Salt into a Little Alley Steakhouse and expand the dining and back-of-house area, subject to conditions on site landscaping and some building details.
Project scope and context: Owner and design team described a roughly 1,900-square-foot dining-room and back-of-house addition, interior remodel and sitework that includes reconfiguring parking access, a new pedestrian connection from Main Street and landscape revisions. The property sits at the corner of Main and Marietta…
Already have an account? Log in
Subscribe to keep reading
Unlock the rest of this article — and every article on Citizen Portal.
- Unlimited articles
- AI-powered breakdowns of topics, speakers, decisions, and budgets
- Instant alerts when your location has a new meeting
- Follow topics and more locations
- 1,000 AI Insights / month, plus AI Chat
