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Leon Valley Fire Department issues grilling-safety tips for National Barbecue Day
Summary
A Leon Valley Fire Department spokesperson urged residents to follow specific grilling-safety practices — including checking gas lines with a 50-50 soap-and-water mix, keeping grills at least 10 feet from buildings, and disposing of warm coals in metal containers — in a brief National Barbecue Day message.
A Leon Valley Fire Department spokesperson urged residents on National Barbecue Day to follow basic grilling-safety practices, including checking gas lines with a 50-50 dish-soap-and-water mixture, keeping grills at least 10 feet from buildings and ideally maintaining a 3-foot safety zone, and disposing of…
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