Get Full Government Meeting Transcripts, Videos, & Alerts Forever!
Focastrip operations manager says Keller location will focus on Hawaiian-style shrimp menu
Summary
Andrew Laboito, operations manager for Focastrip, told meeting attendees the restaurant aims to recreate a North Shore, Hawaii atmosphere in Keller and will serve a menu centered on shrimp, including coconut and sweet-and-spicy preparations; no formal actions or opening dates were provided.
Andrew Laboito, operations manager for Focastrip, told meeting attendees the company wants customers to “feel like they have almost like been transported to Hawaii.”
Laboito said the Keller location will emphasize atmosphere as much as food, aiming to “replicate that as closely as we could to be and be as authentic…
Already have an account? Log in
Subscribe to keep reading
Unlock the rest of this article — and every article on Citizen Portal.
- Unlimited articles
- AI-powered breakdowns of topics, speakers, decisions, and budgets
- Instant alerts when your location has a new meeting
- Follow topics and more locations
- 1,000 AI Insights / month, plus AI Chat
