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Board approves new warehouse/central-kitchen lead position at range 29
Summary
Trustees approved creating a full-time warehouse/central kitchen lead position on the classified salary schedule at range 29 to support food services and training.
The board approved a new full-time warehouse/central-kitchen lead position to support the district’s food services department, set at range 29 on the classified salary schedule.
Staff said the board previously approved the job description and this item adds the full-time equivalent (FTE) position, noting the role will provide training and additional support in food service operations. The position was described as an eight-hour role per day (transcript language: “8 hour to a month”); the items attached to the agenda list the position at range 29. Trustees approved the FTE and salary range with a 4-0 vote.
Staff also said they are continuing to recruit for other positions and prefer in-person staffing for service roles; no additional hiring conditions or budget amounts were discussed on the record.
