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Nutrition services outlines NutriSlice menu tool and upcoming federal limits on added sugar and sodium
Summary
District nutrition staff and their Sodexo representatives introduced NutriSlice online menus and explained upcoming July 1 nutrition changes, including lower added‑sugar and sodium limits and constraints that affect menu development and second‑entree availability.
Tamara Taylor, the district’s director of nutrition services, and Sodexo regional staff briefed the board on a new online menu tool and on federal and state nutrition requirements that will change some meal recipes and product availability beginning July 1.
Taylor introduced NutriSlice, an online menu and phone‑app tool that will publish daily menus for each school, allow filtering for allergens and carbohydrate counts, and produce printable menus for families and school nurses. "We have some changes coming in, July 1," Taylor told the board, adding that the…
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