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Grama owner describes menu, name origin and the challenge of brick-and-mortar in Carmel
3127179 · April 25, 2025
AI-Generated Content: All content on this page was generated by AI to highlight key points from the meeting. For complete details and context, we recommend watching the full video. so we can fix them.
Summary
In a brief interview in Carmel, the owner of Grama explained the restaurant name and walked through signature dishes, and the conversation included thanks for local support and a note on the difficulty of opening a physical restaurant.
The restaurant owner of Grama described the restaurant’s name and menu in a brief interview in Carmel. "So it came from my imagination," the owner said when asked where the name came from.
The owner walked through several menu items and flavors, beginning with appetizers: "So this is samosa," followed by tandoori chicken tikka kebab, malai…
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