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Board approves RFP for food services; members ask vendors to address recycling, communication
Summary
Trustees approved a request-for-proposal (RFP) for food-service management based on the Nevada Department of Agriculture template; board members asked staff to add questions on recycling/compostable materials and require stronger vendor communication on site revenues and budgeting.
The board approved issuing a competitive request for proposal (RFP) for food-service management for fiscal year 2026, using the Nevada Department of Agriculture template. District staff presented background describing lower participation since universal free lunch ended and concerns about site-level revenue reporting.
A district staff member (food services) said the RFP was based on the Department of Agriculture template and that the district had "found some areas financially" that needed review. She noted this is the first year in 18 years the district has not had free lunch, which reduced participation and revenue.
Board members and staff discussed waste generated by single-use…
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