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Java House at Clay Terrace highlights cold brew, spring menu and new mobile app
Summary
At an on-site interview at Clay Terrace in Carmel, a Java House owner described the café's focus on cold-brew coffee, detailed a seasonal "Peachy Paradise" drink, and outlined features of a revamped mobile ordering app.
Java House owner said the chain launched its Clay Terrace location to spotlight cold-brew coffee and is rolling out seasonal drinks and a redesigned mobile ordering app.
The owner told an interviewer that Java House's founders “had a kind of a clear vision on wanting to bring the cold brew aspect of coffee to life,” and that the cafés emphasize a cold-brew process distinct from iced coffee. “What we're doing is we're…
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