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Quincy licensing board approves permits for 5K, YMCA fundraiser, restaurant licenses, name change and license pledge

2547550 · March 11, 2025
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Summary

The City of Quincy Board of License Commissioners on March 11 approved a special-use permit for an April 26 5K, a one-day liquor license for the South Shore YMCA fundraiser, a common victualler license for Carba Meze Grill, a D/B/A name change for a Furnace Brook venue and a pledge of the Clambox liquor license to a bank.

Quincy, Massachusetts — The City of Quincy Board of License Commissioners on March 11 unanimously approved five licensing items, including a special-use permit for Interfaith Social Services’ annual Stop the Stigma 5K and a one-day liquor license for the South Shore YMCA’s Taste of the South Shore fundraiser.

The approvals came during the board’s 4 p.m. meeting at City Hall. Chair Crispope opened the meeting and confirmed a full quorum before the board took up each agenda item.

Interfaith Social Services sought a special-use permit for its Stop the Stigma 5K on Saturday, April 26. The event is scheduled to start at 9:30 a.m. with the start and finish at 440 East Fawnham Street at the Kennedy Center. An Interfaith Social Services representative told the board this is the organization’s “51st annual 5Ks” and that the run “is to raise awareness for mental illness and addiction” and also serves as a fundraiser for the group’s mental‑health counseling center. The representative said the event drew about 800 participants last year and the organization expects a comparable turnout this year. The board voted to approve the special‑use permit.

The board approved a one‑day liquor license for the South Shore YMCA at 79 Coddington Street for its Taste of the South Shore on Wednesday, May 7, at 6 p.m. Nick Ben Dixon, representing the YMCA, described the event as “the South Shore YMCA signature fundraising event,” said it will be a ticketed, 21‑and‑over evening featuring about 25 vendors and said the organization anticipates about 500 participants. Dixon told the board the YMCA will close the branch to members at 3 p.m. that day, and that transportation and delivery permits and the caterer’s license are in hand.

The board granted a common victualler (common victualler) license to Carba Meze Grill LLC doing business as Carba for the premises at 195 Newport Avenue. Proposed manager Patrick Cartier described Carba as a fast‑casual Mediterranean restaurant offering grain and salad bowls, pitas and a range of proteins and toppings; he said construction has begun and the company is aiming to open later this year. The board approved the license with the applicant told to contact the office for inspection prior to opening.

Perth Hospitality LLC received approval to change its doing‑business‑as name at 20 Reservoir Road from The Fours at Furnace Brook to The Loft at Furnace Brook. Tim Colton, representing Perth Hospitality, said the new name better fits the space and views at the location and indicated an anticipated opening no later than April 1. The board approved the name change.

The board also approved a pledge of the Clambox LLC wine and malt beverage restaurant license at 789 Quincy Shore Drive to Mountain 1 Bank as part of a refinancing. Attorney Rob Fleming, who represents the applicant, was not present; the board voted on the signed application on file.

In other business the board accepted the minutes from its Feb. 25 hearing, set its next meeting for March 25 and adjourned.

Votes at a glance

• Interfaith Social Services — special‑use permit for Stop the Stigma 5K, April 26, 9:30 a.m., start/finish at 440 East Fawnham St. Motion to approve made and seconded; outcome: approved (unanimous).

• South Shore YMCA — one‑day liquor license for Taste of the South Shore, May 7, 6 p.m., 79 Coddington St.; ticketed 21+. Motion to approve made and seconded; outcome: approved (unanimous).

• Carba Meze Grill LLC (d/b/a Carba) — common victualler license for 195 Newport Ave; proposed manager Patrick Cartier; hours proposed 10:45 a.m.–10 p.m., seven days. Motion to approve made and seconded; outcome: approved (unanimous).

• Perth Hospitality LLC — change of d/b/a from The Fours at Furnace Brook to The Loft at Furnace Brook, 20 Reservoir Rd.; target open date stated as April 1. Motion to approve made and seconded; outcome: approved (unanimous).

• Clambox LLC — pledge of wine and malt beverage restaurant license at 789 Quincy Shore Dr. to Mountain 1 Bank (refinancing). Application on file; attorney Rob Fleming absent. Motion to approve made and seconded; outcome: approved (unanimous).

What the board recorded and did not record

The transcript records motions being made and seconded for each item and a unanimous “aye” response from the commissioners. Individual roll‑call votes by name were not recorded in the transcript; the board confirmed a full quorum at the start of the meeting. Several applicants and representatives described event logistics, expected attendance and operating plans; where specifics were provided in the record they are reported above. No ordinances, statutes or regulatory citations were raised during the recorded discussion beyond the chair’s reading of the open‑meeting law at the start of the hearing.

Ending

The board scheduled its next hearing for March 25 and then adjourned. The approved permits and license actions will proceed according to any additional inspection, permit or administrative steps required by the Licensing Office.