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Sunrise Golf reports P&L work, events calendar and cart order changes
Summary
Roger Gallatin, Sunrise Golf Pro, reviewed revenue breakdowns and operations plans, including food-and-beverage revenue at 14.35% of total, an approximate year-end bottom line near $595,000, a 17-event calendar, First Tee and junior programs, and a reduced golf-cart order from 60 to 45 with lithium battery options discussed.
Roger Gallatin delivered an operational report for Sunrise Golf Course, presenting a multi-year review and plans to improve expense tracking following recent appropriation changes. He said food-and-beverage revenue represented 14.35% of total revenue in the multi-year averages he compiled. He reported a current bottom-line target near $595,000 and said last February—s heavy snow (about a foot)…
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