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New food services director outlines menu, technology and supplier changes
Summary
Anthony Rollins, the district's new food services director, described a new cloud-based point-of-sale system, a registered dietitian partnership via Capital Region BOCES, a new supplier (US Foods), farm-to-school plans and current staffing challenges.
Anthony Rollins, the district’s new food services director, gave the board a workshop overview of changes in the school meal program, including a new cloud-based point-of-sale system, a registered dietitian through Capital Region BOCES, a new vendor contract and renewed farm-to-school activities.
Rollins said he began in February and has 27 years of restaurant experience and five years in…
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