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Chartwells earns allergy-safety certification; cafeterias add menu items and explore dye reduction
Summary
The district’s food-service advisory committee reported that Chartwells received a Silver FAREs certification for allergy safety, introduced scratch-bakery items at the Wildcat Cafe, added new breakfast and entrees at multiple schools and is exploring reducing food dyes.
The Dallastown Area School District food-service advisory committee reported menu changes and food-safety work at the Feb. 20 board meeting, including a Silver FAREs certification for Chartwells staff, new scratch-made bakery items at the Wildcat Cafe and a planned baked-potato bar and expanded breakfast choices.
Chair member Mrs. Aubol said Chartwells employees have completed training in…
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