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Jones County work session narrows draft package‑sales ordinance around camera standards, hours and limits on new stores
Summary
County commissioners and sheriff’s staff discussed proposed security-camera technical standards, licensing inspections, hours of sale, store‑size minimums and zoning limits as they revise a draft ordinance to allow package (liquor) sales in Jones County.
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Jones County commissioners and sheriff’s staff used a Feb. 18 work session to refine a draft ordinance that would permit package (liquor) sales, focusing on security-camera technical standards, license renewal inspections, hours of sale, store-size minimums and zoning restrictions.
The sheriff’s office proposed putting minimum technical requirements for surveillance systems into the licensing process rather than the ordinance so the county can update specifications as technology advances. "I think his biggest concern was the the surveillance system. Surveillance systems and the hours of operation," said Earl, a representative of the Jones County Sheriff’s Office. Earl read from a draft letter that spelled out specific camera requirements, saying, "All required stores must have a minimum of 1 camera per register located near eye level for facial recognition, 1 camera per customer entrance, and 1 overall security camera inside and out" and suggesting 30 days of stored footage and a minimum frame rate for usable images.
Why it matters: Commissioners said they want enforceable, usable video that helps investigations but does not require the board to update the ordinance every time camera technology changes. The sheriff’s office recommended housing the precise technical spec in a licensing exhibit or renewal form that can be updated without a new ordinance, and performing an on‑site check at annual renewal.
During discussion, the sheriff’s office and commissioners also debated how to handle camera downtime and equipment failure. The sheriff’s office asked that licensees be required to notify authorities when systems are down and recommended a reasonable repair window; commissioners suggested a practical timetable such as notifying county staff immediately, allowing a short repair/ordering window (members mentioned 24 hours notice and a 72‑hour repair/order expectation as examples), and using the annual renewal inspection to verify operability.
Hours of sale were proposed as a uniform county rule rather than a patchwork of local exceptions. Sheriff’s office staff suggested a default schedule of 7 a.m. to 10 p.m. for package stores, with no package sales from 10 p.m. Saturday until 7 a.m. Monday (i.e., no Sunday package sales). That proposal drew pushback about the 7 a.m. start time; business and commissioner comments noted deliveries and practical operations might mean later opening hours in many cases. James Barron, speaking as a member of the public, said, "I don't see any liquor store need to be open after 10, to be honest with y'all." Commissioners left hours as a topic for further refinement.
On store size, inventory and storage, commissioners generally agreed not to require a dedicated storage room but to set a modest minimum retail footprint. After discussion of several options (including 1,500 and 3,000 square feet), the board expressed consensus around a 1,000 square foot minimum for the sales floor as a starting point, with the expectation the requirement could be revisited as the ordinance moves forward. A suggested inventory example (mentioned during the session) — $500,000 of inventory in a 3,000-square-foot shop — was discussed as illustrative only; the transcript does not record any required dollar amount for inventory.
Zoning and geographic limits were debated: staff recommended allowing package sales in commercial zoning categories (C‑1 neighborhood commercial and C‑2 general commercial) and noted C‑3 is limited countywide. Commissioners discussed a cap on the number of package‑sales permits: the work session reached a consensus to begin with a countywide cap of four new package‑sales permits, with a possible per‑district allocation considered later. Commissioners said limits could be revisited if growth or demand warrants it.
Other topics raised included pouring licenses (on‑site consumption) and specialty tasting events. Commissioners indicated they do not want on‑site alcohol consumption tied to basic package‑sales permits; pouring licenses and any exceptions (for restaurants or specialty tasting venues) would be considered separately. Signage language for LED signs and restrictions on strobing/blinking displays also drew attention as in need of clearer drafting.
No final ordinance was adopted at the work session. Staff and the sheriff’s office will revise language (including a licensing exhibit for camera requirements and language on inspection/renewal timing), and commissioners agreed another work session will be needed before sending a final draft to public hearing. At the start of the meeting the board approved the agenda by motion, and the session ended by motion to adjourn.
Votes at a glance: The transcript records a procedural motion to approve the meeting agenda at the start (moved and seconded; no roll‑call recorded) and a motion to adjourn at the end (motion carried with an "Aye" recorded). No formal votes on the substantive ordinance language were taken during this work session.
Ending: County staff will incorporate the sheriff’s camera specifications into the license/renewal form or an exhibit the sheriff can update, refine hours and zoning language, and return with a revised draft for additional commissioner review and another work session before any formal vote or public hearing is scheduled.

