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Participants raise access-to-food and vendor challenges as campuses move toward single institution
Summary
At a meeting, participants discussed food-service access across multiple campuses, difficulties identifying a single campus food vendor as sites consolidate, and language/accessibility concerns tied to forthcoming legislation.
At a meeting, participants discussed access to campus food service across multiple campuses and difficulties finding a single vendor as several campuses are consolidated into one institution. Speakers described gaps in on‑campus food availability and said procurement and language-access issues complicate offering consistent service.
The discussion focused on three related problems: how students on different campuses can reliably obtain food, procurement obstacles to naming a single vendor to serve multiple campus sites, and how language and accessibility needs affect rollouts. One participant said campuses are being brought together “into seingle…
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