First Flight students run state‑model coffee bistro as part of CTE and school nutrition program
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Summary
The First Flight High School Coffee Bistro — a student‑run program operated through the district’s school nutrition department — was recognized by the board; district staff and partners described student internships, Starbucks training and interest from the state Department of Public Instruction.
Dare County Board of Education members on Feb. 10 recognized First Flight High School’s Coffee Bistro, a student‑run operation run through the district’s School Nutrition Department, and heard details about the program’s partners, student internships and instructional value.
Kalita Govan, the district’s director of school nutrition, credited Dr. Duke Wallen as a visionary partner and described two student culinary interns who serve as baristas. Govan said Starbucks provided training for staff and donated coffee beans; the coffee bistro operates from about 8 to 9 a.m. and is available for catering requests. Govan said the district worked with the State Department of Public Instruction’s child‑nutrition staff to meet regulatory requirements and that DPI staff viewed the bistro as a potential model for other schools.
Board members also highlighted Career and Technical Education projects at other schools: Cape Hatteras Secondary School students converted an activity bus into a “skoolie” (motor home); First Flight High School students have projects in boat and plane construction; and other CTE classes are producing hands‑on student work. The board praised the program as an additional pathway for students to explore postsecondary and career opportunities.
No formal action was required. The board invited the public to visit the bistro and noted the program supports student internships and CTE learning objectives.