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Culinary students bake whole-wheat rolls through King Arthur Flour grant, donate half to Hope Southern Indiana
Summary
A school staff member said students in a New Albany-Floyd County culinary class baked whole-wheat rolls using product supplied through a King Arthur Flour grant; half of the baked goods will be donated to Hope Southern Indiana.
Speaker 1, a school staff member, said culinary students at New Albany-Floyd Co Con Sch used materials from a King Arthur Flour grant to bake whole-wheat rolls and will donate half of the finished product to Hope Southern Indiana.
The staff member said the King Arthur Flour program supplied flour, yeast and a small cookbook pamphlet and asks participating classrooms to make the product and share half of it. "They provide the flour, the yeast, they give the kids a little…
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