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District food service reports higher meal participation, uses $5,000 equipment grant to support breakfast-after-the-bell
Summary
Chartwells' director of dining services told the board meal counts rose this fall compared with the prior year and that the district received a $5,000 equipment-assistance reimbursement to support breakfast-after-the-bell operations.
District food-service contractor Chartwells presented a quarterly business review reporting a rise in meal participation and the use of a small equipment grant to support breakfast-after-the-bell programs.
Chris Gilliam, Chartwells' director of dining services, told the board that meal counts for the fall rose compared with the same period last year, representing a lift of 3,266…
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