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District nutrition services report shows rising participation, farm‑to‑school expansions and policy edits after WDE audit
Summary
Nutrition services reported higher breakfast participation, a farm‑to‑school day featuring local beef and grains, nearly 48% of students on free/reduced programs, and recommended policy/regulation changes proposed after a Wyoming Department of Education audit.
The Uinta County School District No. 1 nutrition services director told the board the department increased student meal participation this year, expanded farm‑to‑school sourcing and recommended several policy updates following a Wyoming Department of Education audit.
The director said breakfast participation has climbed after menu changes that added more proteins and fresh fruit; staff used Department of Defense fresh fruit and vegetable funds to source local produce. For a Farm to School Day, the department…
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