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Governor’s School for Agriculture seeks meat‑processing facility, dorm renovations and staff increases to expand enrollment and workforce training
Summary
The Governor’s School for Agriculture requested nonrecurring and recurring funds to expand student housing, build a USDA‑grade meat‑processing facility and increase staff to support new pathways and campus safety.
The Governor’s School for Agriculture presented a multi‑item budget request that would expand residential capacity, workforce training and campus infrastructure.
Key requests and rationale: school leadership said a USDA‑certified meat‑processing plant is the top nonrecurring priority. The school requested a total of $5 million for the project; $1 million had previously been approved and the school asked for an additional $4 million to finish construction. Principal and staff explained the facility would provide workforce training, produce local economic value by…
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