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Farmington Valley Health District presents community health improvement plan, highlights four priorities

2243347 · January 27, 2025
AI-Generated Content: All content on this page was generated by AI to highlight key points from the meeting. For complete details and context, we recommend watching the full video. so we can fix them.

Summary

Farmington Valley Health District told the Board of Selectmen it will prioritize healthy eating/active living, mental health, services for older adults and emerging environmental health threats as part of a multi‑town Community Health Improvement Plan.

Farmington Valley Health District Director Jennifer Buchanan told the Board of Selectmen the district’s new Community Health Improvement Plan will focus on healthy eating and active living, mental health and well‑being, services for an aging population and emerging environmental health issues.

Buchanan said the plan grew out of a community health assessment and the work of a 50‑member advisory committee. “We looked at a variety of different data sources. Four priority areas emerged,” she said, adding the plan is intended as a “blueprint” for multi‑town collaboration over the next several years.

Why it matters: The plan identifies community conditions the district says most influence premature illness and death, and is designed to coordinate prevention work across public health, schools, social services, law enforcement and nonprofit partners. Buchanan emphasized that many interventions will be partnerships rather than new town programs.

Program details and next steps: Buchanan said the district will continue and expand school‑based mental‑health work including the Resilience Grows Here program, a mental‑health resource portal for the public and partnerships with law enforcement for crisis response. On aging, she noted the district’s Steps to Safety fall‑prevention project, which links first responders, EMS and social services to home assessments and training for people at high risk of repeated falls.

On environmental health, Buchanan said warming climates are changing vector‑borne disease risk and air‑quality concerns; she urged residents to avoid handling dead wildlife and to report such findings to animal control. She also said the district is tracking avian influenza reports in backyard flocks in southern Connecticut and that the current risk to the general public remains low.

Participation: The district is recruiting partners to serve on four working groups aligned with the priorities and will post the full CHIP document online; residents and organizations can contact the district to join workgroups.

Public questions during the presentation covered avian influenza, coordination with senior services and the federal communication moratorium’s effect on state and local CDC calls. Buchanan said state surveillance remains strong and that local outreach and partner coordination will continue.